Tuscan Entrees

(served with soup or salad , choice of potato or rice & vegetables)

Angus Top Sirloin

Full-flavored & uniquely seasoned - $12

Angus Burgundy Tips

Served over a bed of fettuccini - $9.5

Angus N.Y. Strip

Center cut of boneless, flavorful Angus - $17

Filet Mignon

Center cut Angus. Go ahead spoil yourself - $21

Rib Eye

Angus steak topped with mushrooms - $18

Fish & Chips

Ocean cod battered & fried. Served with Tartar sauce - $10

Alaskan Salmon

Grilled salmon topped with Mango Salsa - $9.5

Alaskan Halibut Steak

Flame broiled or blackened - $17

Chicken Picatta

Breast of chicken in a lemon butter sauce with capers - $11

Chicken Marsala

Sauteed chicken, served with a Marsala wine reduction - $13

Pork Chops

Two thick house cut succulent chops - $14